5 things you should know today

What We’re Reading The day after National Cookbook Day, here’s our guide to the cookbooks that define the month of August, from a cookbook for California Cupcakes to a first cookbook by Panzo to…

5 things you should know today

What We’re Reading The day after National Cookbook Day, here’s our guide to the cookbooks that define the month of August, from a cookbook for California Cupcakes to a first cookbook by Panzo to a cheese board for your kitchen. Also, the new cookbook of a New Yorker writer. »

What You Might Like You can’t always eat it fresh, but your breakfast of choice is often delicious, tasty—and amazing tasting.

The Dangers of Skim Milk Amy Wallace, The Atlantic

“Those New York City-based company websites make you feel guilty about eating cheese mixtures such as brie and rindé.”

A Postdoctoral Researcher on What We Eat Read all about what you can and can’t eat in Europe, plus 28 countries’ food habits. Who’s the biggest screw-up in kitchens? Most of us.

The Progressive Push for Healthful Eating and Greater Accountability Read more about what 2017 means for the USDA’s requirements for “whole food” choices on school menus. And what the Union Station food-distribution reforms mean for food service in Washington.”

Prep Up: A Year’s Worth of Non-GMO Kosher Foods Read more about food and dietary restrictions in 2017—and what will be available in 2018.

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